Weingut Ebner-Ebenauer Black Edition Gruner Veltliner
Weingut Ebner-Ebenauer Black Edition Gruner Veltliner

Weingut Ebner-Ebenauer Black Edition Gruner Veltliner 2021

Regular price£59.00
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Gruner Veltliner
Austria > Weinviertel > Poysdorf

Black Edition is the prestige line of Weingut Ebner-Ebenauer, one of Austria's foremost producers of Grüner Veltliner and Riesling. This line allows them to push the boundaries of their favourite varieties, combining modernity with tradition to distil terroir and fruit to its most pure. Delightfully floral and stunningly smooth, this Grüner will wow any with the good fortune to try it. 

95/100 - The 2021 Grüner Veltliner Black Edition was grown on the gravelly loam and loess soils of the Maxendorf vineyard. A serene note of fern on the nose is all the wine is willing to give away for the moment. The palate is creamy and shows both nutty emollience and slight stone fruit ripeness—an intriguing combination. A certain Mirabelle juiciness pervades, but the wine’s contours are defined by bright lemon freshness. While this has concentration and body, it retains tone and tension, hinting at gorgeous pepperiness somewhere at its core. Wait for this. It is lovely, intriguing and poised, with that lovely Mirabelle charm lasting on the finish. (Bone-dry). - Anne Krebiehl MW, Vinous 

On the nose, chamomile, ripe apple, and caramel.
On the palate, it is exceedingly soft and delicate, yet simultaneously full-bodied. Distinguished by finely carved acidity and juicy elegance, this wine has a delightfully spicy finish.

Pair with anything from Thai curries to hearty stews.
Bottle Size: 75CL
ABV: 13.0%
Vintage: 2021

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Meet Marion and Manfred Ebner-Ebenauer, an award-winning duo at the helm of Ebner-Ebenauer, nestled in Austria's Weinviertel. Famed for their diverse range of wines crafted from ancient vines spanning a 20-hectare estate, their commitment to spontaneous fermentation, and painstaking manual harvesting techniques, the couple has secured the title 'Winemakers of the Year 2022' by Falstaff. Utilizing a kaleidoscope of terroirs... Read More >>