Domaine Adèle Rouzé Quincy

Domaine Adèle Rouzé Quincy 2022

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Sauvignon Blanc
Domaine Adèle Rouzé
France > Loire > Quincy
From the very heart of the Loire Valley, Domaine Adéle Rouzé's Quincy is lean, herbaceous and similar in style to Sancerre. Winemaker Adéle farms 5.5 hectares of old Sauvignon vines making wines exactly as the region dictates - a charming wine very much of a place.

91/100 - Attractive ripe guava and peach wrapped up in floral and grassy overtones; zingy, fresh and packed with a citrus punch. - Decanter World Wine Awards


A standout Quincy Sauvignon Blanc from Domaine Adèle Rouzé, not dissimilar to Sancerre
Harnessing old vines, some dating back to the 1920s 
Loire typical soils of sand and gravel help create that hard-to-define minerality
Careful pressing techniques ensure purity and absence of unwanted bitterness
Green ripe fruits with a fresh herbal character 


Enticing aromas of ripe citrus fruits blend with hints of freshly-cut herbs and crushed river stones
A palate brimming with lemon, grapefruit, and tangerine, wrapped in a laser-focused acidity
A lingering finish that marries fruit flavours with the distinct minerality of Quincy's unique soils


Spanning 5 hectares, the vineyard boasts parcels with old vines dating back to the 1920s
Nestled along the left bank of the Cher River, a tributary of the Loire
Sustainable farming practices with minimal intervention champion the natural character of the grapes


Natural yeasts guide fermentation, ensuring an authentic representation of the terroir
Modern, thermoregulated stainless steel vats maintain precision throughout the process
After fermentation, ageing on fine lees adds layers of richness


Vibrant acidity allows for pairing with a range of dishes. Think stuffed roasted red peppers, roasted beet and endive salad, or an assorted plate of fresh goat cheeses
Drink now and for the next 2-3 years

Bottle Size: 75CL
ABV: 14.0%
Vintage: 2022

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Domaine Adèle Rouzé

In the heart of the renowned Loire Valley, Adèle Rouzé's winemaking lineage stands tall. Her father, Jacques, carved out a distinguished reputation in both Quincy and Reuilly — two iconic sub-regions within the Loire.

In 2003, with the aid of her Bordeaux wine education and her credentials as an agricultural appraiser (someone expertly trained to value farmland and its produce),... Read More >>