Raj Parr Spring 2021 Wine Club

Raj Parr rose to cult-wine fame as the head sommelier of the Michael Mina restaurant group before turning winemaker and, in partnership with Sashi Moorman, creating the now iconic wine labels, Sandhi, Domaine de la Cote and Evening Land.

Once travelling thousands of miles a year promoting these brands at some of the most prestigious restaurants in the world, Raj has settled for a different pace of life. Now based at his regenerative farm and vineyard in Cambria, California, Raj is focusing his attention on an exciting new project of experimentation and discovery, planting cuttings from around the world on his farm and, once in the winery, producing unique small parcel bottlings.

Raj shares these small batch wines through The Raj Parr Wine Club, which he releases twice a year with much anticipation and popularity in the US.

SKU: 13RJPWC6P
ABV: 13.5%

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