Tatomer Santa Barbara County Meeresboden Grüner Veltliner

Tatomer Santa Barbara County Meeresboden Grüner Veltliner 2020

Regular price£31.30
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Gruner Veltliner
U.S.A. > California > Santa Barbara
Meeresboden, meaning ‘Ocean Soil’ is a balanced wine made from old vines. A bright and racy wine that will age in to a silkier honeyed one.

94/100 - The 2020 Grüner Veltliner Meeresboden is stellar. In fact, the 2020 might be one of the best vintages ever for the Meeresboden. A wine of precision, drive and mineral intensity, the 2020 impresses with its delineation and class. Lemon confit, white pepper, chalk, mint and sage lend notable complexity to this vibrant, wonderfully expressive Grüner. - Antonio Galloni, Vinous 

17.5/20 - Pale greenish gold. Scents of white flowers, pastry cream and Asian pear. Asian pear flavours mix with elderflower, lemongrass and crushed stone as fantastic acidity accompanies a light chalky texture in the finish. Complex and compelling. Incredible quality for the price. - Alder Yarrow, JancisRobinson.com

92/100 - There's a steely line of minerality that slices through the nose of this bottling, which simultaneously shows warmer qualities of kiwi, apple flesh and dried grass. The palate is very grippy in texture, as subtle undercurrents of pear skin, lime peel and orange sorbet lead into a delicately nutty finish. - Matt Kettmann, Wine Enthusiast 

Stone fruit and citrus flavours; well balanced with a charmingly salty minerality.
The wine is a blend of several small plantings in Santa Barabara County.
The name Meeresboden translates as ocean soil; refers to the vineyard soil structure of sand, earth and loam.
Although bright and fresh now, this wine will become more silky and honeyed with age.
Delicious with sea bass.
Bottle Size: 75CL
ABV: 13.0%
Vintage: 2020

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Winery History
Graham Tatomer’s career in wine started back in high school and after he worked the holidays at a local winery all the way through college (in Santa Barbara), he decided that he had found his career path. Drawn to the brightness and acidity of the Germanic varieties (especially Riesling), it wasn’t long before Graham sourced fruit from some old... Read More >>