Tatomer Sta. Rita Hills John Sebastiano Gruner Veltliner

Tatomer Sta. Rita Hills John Sebastiano Gruner Veltliner 2022

Regular price£43.60
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barrel
Gruner Veltliner
barrel
Tatomer
barrel
U.S.A. > California > Santa Barbara

A wine for sommeliers and foodies alike, this Grüner from Tatomer is sourced from the John Sebastiano vineyard in the Sta. Rita Hills AVA. It represents the best of the best, being selected from only the most premium five rows in this acclaimed vineyard. Grown on steep slopes 250m above sea level, the grapes' bracing acidity and concentrated fruit flavours give this wine extreme cut and verve.

94/100 - The most powerful Tatomer white wine and one of the more singular bottlings produced in Santa Barbara County, the 2022 Gruner Veltliner John Sebastiano Vineyard emerges from a select blend of lots aged in acacia and stainless steel. Intense aromas of green pear and yellow apple mix with wet clay and beach sand with notable clarity. The palate perfectly balances power and tension with a soft tautness that remains present through the focused, linear and deliciously refreshing finish. - Matthew Luczy, Wine Advocate

95/100 - The 2022 Grüner Veltliner John Sebastiano is a worthy follow-up to the spectacular 2021. Soaring and vertical in feel, with stunning balance, the 2022 has so much to offer. Lemon oil, crushed rocks, mint and a lightly bitter (but not unpleasant) accent all race across the palate. The long, sustained finish is sublime. - Antonio Galloni, Vinous

On the nose, classic Grüner expressions of green orchard fruits, apricot skin, a hint of white pepper, and just a touch of pie crust

On the palate, structured and tangy with sumptuous fruit flavours and touches of spice. Firmly textured with a long and alluring finish, this is a superlative wine.

Drink now - 2037.

Pair with South or Southeast Asian fare. Think Green curry or spicy stir-fry.
SKU: 13TGJS22
Bottle Size: 75CL
ABV: 13.5%
Vintage: 2022

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Tatomer

Winery History
Graham Tatomer’s career in wine started back in high school and after he worked the holidays at a local winery all the way through college (in Santa Barbara), he decided that he had found his career path. Drawn to the brightness and acidity of the Germanic varieties (especially Riesling), it wasn’t long before Graham sourced fruit from some old... Read More >>