Boekenhoutskloof Stellenbosch Cabernet Sauvignon 2017
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91/100 - The 2017 Stellenbosch Cabernet Sauvignon contains 4% Cabernet Franc and sees 18 months in 60% new French oak. It has a more Bordeaux-like aromatic profile than its Franschhoek counterpart, scents of cedar and mint infusing the blackberry and raspberry fruit. The oak is nicely integrated here. The palate is medium-bodied with grainy tannins and plump blackberry and raspberry fruit laced with clove and touches of violet. It finishes in much more "Cape" style, with fennel and a hint of aniseed lingering on the aftertaste. This just shows more personality and complexity than the Franschhoek Cabernet Sauvignon this year. - Neal Martin, Vinous
16.5/20 - Tobacco leaf, vanilla cream and clove, with some fresh earth and black-cherry character. Firm, powdery tannins and some graphite complexity. Polished and ripe, but not overdone or overripe. True to its origin. - TIm Jackson MW, JancisRobinson.com
Bottle Size: 75CL
ABV: 14.5%
Vintage: 2017
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