Tatomer Santa Barbara County Pinot Noir

Tatomer Santa Barbara County Pinot Noir 2022

Regular price£38.90
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Pinot Noir
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Tatomer
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U.S.A. > California > Santa Barbara

An elegant and refined Pinot Noir from Santa Barbara County with lovely high toned fruit aromatics wrapped in delicate minerality. Crafted by the acclaimed Graham Tatomer - most famous for his work with Riesling and Grüner - this is a superb Pinot singing of ripe red cherry and spice. Complex and age-worthy, this is one of the best value Pinot Noirs coming out of California today. 

90/100 - The 2022 Pinot Noir Santa Barbara County is composed predominantly of Drum Canyon fruit, with smaller portions of Kick-on Ranch and Sanford & Benedict. The aromas are bright, pure and savory, seamlessly transitioning to a velvety yet spry palate that finishes with subtly chalky tannins. In keeping with the Tatomer style, there is a precision and clarity on display here that is enthralling and impressive. - Matthew Luczy, Wine Advocate

90/100 - The 2022 Pinot Noir (Santa Barbara County) is a classy, polished wine. Crushed red berry fruit, spice, cedar and rose petal are all nicely lifted. - Antonio Galloni, Vinous 

 

On the nose, lifted aromatics of poached cherry, crushed red berries, hibiscus, spice, and a touch of cedar wood.

On the palate, bright red fruit flavours like cherry and raspberry are complemented by hints of subtle spice and earthy undertones. The structure is enhanced by a balanced acidity and a smooth, flinty inish, making it both fresh and approachable.

Drink now - 2032.

Consider pairing alongside mushroom risotto, salmon with miso glaze, or tomato-based pasta dishes.
SKU: 13TSBP22
Bottle Size: 75CL
ABV: 13.0%
Vintage: 2022

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Tatomer

Winery History
Graham Tatomer’s career in wine started back in high school and after he worked the holidays at a local winery all the way through college (in Santa Barbara), he decided that he had found his career path. Drawn to the brightness and acidity of the Germanic varieties (especially Riesling), it wasn’t long before Graham sourced fruit from some old... Read More >>