Silver Oak Napa Valley Cabernet Sauvignon 2020
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Mention California Cabernet and Silver Oak is sure to come to mind. Founded in 1972 on a handshake between friends Ray Duncan and Justin Meyer, Silver Oak has become a benchmark for polished, age-worthy Cabernet Sauvignon. Their flagship Napa Valley cuvée - first released in 1979 - combines Napa's depth and structure with the estate’s hallmark polished and hedonistic style.
95/100 - A super creamy, delicious and detailed red with oodles of red fruit, silky tannins and a full body. It tastes pure, fresh, almost delicate, offering raspberries, cherry cream, blueberries, cafe au lait and subtle oak toast on the palate. A gentle, layered, pretty wine that seems not at all affected by the wildfire smoke that year. Drinkable now, but best from 2030. - Jim Gordon, James Suckling
94/100 - Simply remarkable. Perfumed rose petals and currant fruit lead the way, complemented by coriander seed, apricot pit, orange zest and white pepper. It features firm yet already well-integrated tannins that frame a beautifully balanced, effortlessly drinkable wine. There’s no drying tannin on the finish, defying expectations. Instead, it remains true to Silver Oak’s signature style: well built, consistent and impressively composed. What a feat. - Jonathan Cristaldi, Decanter
Jump Rock Vineyard complements the blend. Situated at 450 metres of altitude within the Atlas Peak AVA, its rugged terrain is marked by striking red, rocky outcrops. Fruit from this site brings lifted aromatics of blackberry and cassis, alongside added richness and structure to the wine.
The Napa Valley bottling comprises 81.6% Cabernet Sauvignon, 14.8% Merlot, 1.8% Petit Verdot, 1.4% Cabernet Franc and 0.4% Malbec. After blending, the wine was aged for 24 months in new American oak barrels, followed by a further 20 months of bottle ageing prior to release.
Bottle Size: 75CL
ABV: 14.5%
Vintage: 2020
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