Kunin Santa Barbara County Special K Batch 4

Kunin Santa Barbara County Special K Batch 4

Regular price£35.10
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barrel
Grenache,Mourvèdre,Syrah
barrel
Kunin Wines
barrel
U.S.A. > California > Santa Barbara

A careful selection of the highest quality declassified barrels from the 2018, 2019, 2020 vintages in the Kunin cellar make up this multi-vintage blend. Each barrel contributes in a different way to achieve a blend that is both complex and balanced. A blend of 48% Grenache, 34% Mourvèdre, 18% Syrah, this is easy to drink without compromising on complexity. A true example of a wine that’s sum is greater than its parts. 

93/100 - The NV Special K Batch 4 is a blend of vintages including 2018, 2019 and 2020 and was sourced from vineyards across Santa Barbara County, including Larner Vineyard and Stolpman Vineyard in Ballard Canyon. The nose combines prettiness and savoriness with aromas of briar fruit, green olives, dried flowers and tobacco leaves. The medium-bodied palate offers generous, savory fruit, a pleasurably chewy texture and a long, complex finish. This is easy to drink without sacrificing nuance and is an ideal pairing for grilled meats. 374 cases produced. - Erin Brooks, Wine Advocate

90/100 - The MV Special K Batch 4 is a multi-vintage blend of odds and ends in the cellar. Vibrant red-toned fruit, spice and floral overtones are front and center. This fun, juicy red offers tons of character and value in an approachable, unfussy style that is quite appealing. - Antonio Galloni, Vinous 

On the nose, an alluring combination of prettiness and savoriness with aromas of briar fruit, green olives, dried flowers and tobacco leaves.

On the palate, medium-bodied offering generous, savory fruit, a pleasurably chewy texture and a long, complex finish.

This is easy to drink without sacrificing nuance and is an ideal pairing for grilled meats.

Best enjoyed on the younger side, open this bottle within the next 3-4 years.
SKU: 13KSK4NV
Bottle Size: 75CL
ABV: 14.5%

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Kunin Wines

Seth Kunin, a transplanted New Yorker, first arrived on the west coast to work in California's fine dining scene, where he fell in love with wine and ended up quitting the restaurant business.

After several years working for other producers, he set his sights on producing a range of wines reminiscent of the elegant Rhône wines he loved, settling on the... Read More >>