Hudson Carneros Napa Valley Old Master 2016

If California had a vineyard classification system, Hudson would without doubt be among those to class as a Grand Cru: their wines epitomise classic Californian Chardonnay at its best, lushness and opulence matched by exceptional balance. Alongside supplying grapes to some of the most prestigious wineries in California, including Kistler, Aubert and Kongsgaard, Hudson produces an exceptional range of wines. While Chardonnay is their undisputed speciality, their reds are world class, too. 

Old Master is a barrel-selection of predominantly Cabernet Franc, sourced across select plots on the Hudson Ranch. When Hudson began more than forty years ago, the southern reaches of Napa Valley were considered too cool for Bordeaux varieties. Undeterred, Lee Hudson pioneered the planting of Cabernet Franc, a decision that proved prescient. Full bodied, plush and densely textured, with concentrated dark fruit and menthol lift. Possibly the best California Cabernet Franc-led red we've tried.

96/100 - The Old Master Vineyard is located to the south of the winery - just off to the side as you drive into the winery parking lot. It is planted half to Cabernet Franc and half to Merlot. Composed of 80% Cabernet Franc and 20% Merlot, the medium to deep garnet-purple colored 2016 Old Master sings of chocolate covered cherries, mulberries, wild blueberries and red roses with touches of dusty soil, sautéed herbs, pencil lead and dried mint. Medium to full-bodied, the palate is laden with perfumed, earthy red and black fruit flavors, framed by firm, fine grained tannins and seamless freshness, finishing long and mineral laced. (Tasted Oct. '19) - Lisa Perrotti-Brown MW, Wine Advocate