Domaine La Ligière Muscat de Beaumes de Venise

Domaine La Ligière Muscat de Beaumes de Venise 2023

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Grenache
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Domaine la Ligière
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France > Southern Rhône > Beaumes de Venise

The fruit is sourced from three distinct plots. The diversity of soil types — ranging from pure sand to gravel and clay — provides winemaker Philippe Bernard with a rich palette from which to compose this harmonious wine. Unlike many examples of Muscat de Beaumes-de-Venise we have tasted, the balance here is remarkable. Lower yields, early harvesting, and careful site selection preserve both vibrant natural acidity and the wine’s expressive Muscat aromatics, which beautifully counterbalance the generous alcohol and sweetness typical of this vin doux naturel.

On the nose, the wine bursts with aromas of white peach, orange blossom, lemon curd, and honeysuckle. The full-bodied, sweet, and fleshy palate shows surprising lightness and finesse, thanks to the wine’s refreshing acidity and a well-judged residual sugar of just 100 g/L (the minimum permitted by the appellation).

Following manual harvest, the organically farmed fruit is fermented with indigenous yeasts in temperature-controlled stainless-steel vats. Fermentation is stopped at 100g/l of residual sugar and malolactic conversion is prevented, to retain freshness.

On the nose, the wine bursts with aromas of white peach, orange blossom, lemon curd, and honeysuckle. The full-bodied, sweet, and fleshy palate shows surprising lightness and finesse, thanks to the wine’s refreshing acidity and a well-judged residual sugar of just 100 g/L (the minimum permitted by the appellation).

Try it with a peach and almond tarte, freshly baked madeleines or a mango posset.
SKU: 01LMBV23
Bottle Size: 75CL
ABV: 15.0%
Vintage: 2023

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Domaine la Ligière

PRODUCER: Domaine la Ligière
REGION:
Gigondas & Vacqueyras, Southern Rhône, France 
WINEMAKERS:
Philippe Bernard 

 

WINERY HISTORY

The Bernard family have a long history of farming in the Southern Rhône, having worked the soils around Gigondas and Vacqueyras since the 1800s. It was in the 1950s that grape growing began to take precedence on their property, with then-owner Maurice (grandfather of current... Read More >>